Two inches of seared on the outside, red/purple on the inside rib-eye! Melt in your mouth goodness. To borrow the colloquialism, it doesn't get any better than that!
It has been a busy cooking week for us, starting with the fourth of July holiday weekend. We grilled a rack of pork ribs one day, smoked and pulled a Boston butt the next, and twice, grilled tremendous rib-eye steaks! I made coleslaw, beans, curly fries, garlic bread and barbecue sauce. I grilled Zucchini. I boiled corn on the cob and other forgotten vegetables. I am.... Tired!! (Forgot to mention the Margharitas, made with 1800 silver tequila.)
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